STARTERS


Tuna Crisps †
Rare Ahi tuna, wontons, wasabi cream, teriyaki reduction   13

 

Burrata
Creamy fresh Mozzarella, pesto, roasted cherry tomatoes, grilled bread
  12

 

Shrimp Voodoo
Five wild caught jumbo shrimp, New Orleans style spicy lemon and rosemary butter sauce, toasted garlic baguette
   14

 

Truffle Fries
Parmesan, truffle cheese fondue   10

 

Pimento Cheese Dip  (NEW)

Pimiento peppers, sharp cheddar, toasted garlic baguette   9

 

Chips & Salsa  (IT’S BACK!)

Corn chips, house salsa   8

 

 

 

 

 

SOUPS

 

Tomato Bisque
Pesto, croutons   Cup  4   /   Bowl  6

 

Soup of the Day
A changing selection made with seasonal ingredients    Cup  4   /   Bowl  6

 

 

 

SALADS

add: falafel 4 / grilled chicken 5 / grilled shrimp 6 / salmon 6

 

 

Atlas Mixed Greens

Mixed greens, walnuts, apples, feta cheese, champagne vinaigrette, croutons

Half 6.5   Full 10

 

Carrot & Date  (NEW)

Chopped carrots, dates, feta, cilantro on a bed of farro   9

 

Quinoa & Beet (NEW)

Seasonal beets, bleu cheese, garlic scapes, dill   9

 

Strawberry Kale

Shaved parmesan, roasted pistachio, red onion, balsamic vinaigrette   12

 

Greek
Mixed greens, marinated tomato & cucumber, red onions, olives, feta cheese,   croutons, red wine vinaigrette, tzatziki  10

 

Buffalo Chicken
Fried chicken tenderloins, mixed greens, carrots, celery, crispy onion strings    15

 

Caesar Wedge
Romaine lettuce, parmesan, fried anchovy, pine nuts, radish, dill, focaccia   11

 

 

 

 

SANDWICHES

 

The Atlas Burger
Half-pound, Black Angus, white cheddar, maple bacon, crispy onion strings, frite sauce, brioche bun, fries   14

 

Balsamic Grilled Chicken Sandwich

Provolone, roasted garlic-basil aioli, John’s Grocery bun, LTO, fries   13

 

Falafel Burger
Ancho pepper aioli, brioche bun, fries   13.5
add over easy egg   1.5   /   add avocado   3   /   add truffle parmesan fries   3.5

 

Foccaccia BLT
House focaccia bread, dill spread, fries   13

 

Eggplant Sandwich
Marinated tomato & cucumber, tzatziki, red pepper-olive tapenade, toasted baguette fries   13

 

 

BURRITOS

 

The Lunch Special:  Any ½ burrito and a cup of soup or small mixed greens salad available for the price of a full burrito

 

Buffalo Chicken
Fried chicken tenderloins, Yukon potato purée, carrots, celery, crispy onion strings,  choice of Maytag bleu cheese or ranch dressing, “wing” sauce
   14

 

Veg Heaven
Chef's selection of market vegetables, sundried tomato couscous, pesto
   13

add: falafel 4 / grilled chicken 5 / grilled shrimp 6 / salmon 6

 

PLATES

 

Iowa Pork Tenderloin †
Ancho chile rubbed pork tenderloin, bacon and pepper jack potato fritters, snow peas  mango chutney
    24

 

Seared Salmon †  (New)

Seared 5oz. salmon filet, sugar snap peas, radish, champagne beurre blanc, bacon,

snow pea sprouts, dill, chives with heirloom tomatoes   25

 

Atlas Macaroni and Cheese
Gruyère, Fontina, Mozzarella, Parmesan, slow-roasted Roma tomatoes   17

Seared Duck Breast † (NEW)

Crispy duck breast, local sweet corn purée, local corn, raw candy onion,

blackberry gastrique, cilantro   27

 

BBQ Chicken  (NEW)

Bone-in 7oz. chicken breast, sweet & spicy bbq sauce, kimchi,

served with a piece of corn bread    23

 

Spring Vegetable Quinoa

Roasted beets, kale, leeks, green garlic vinaigrette, crispy herbs   15

add:   grilled chicken   5   /   grilled shrimp   6   /   falafel   4  /  salmon  6

 

Steak Frites †
Certified Black Angus 10-oz. New York Strip, Maitre d Butter, Pinot Noir reduction,  fries   29  /   with truffle fries   32.5

 

 

DESSERT

 

Chocolate Cake
A decadent flour-less chocolate cake, cooked to order, warm liquid center, scoop of vanilla ice cream   8
Please allow 20 minutes for preparation if not ordered with main course

 

Crème Brûlée
Rich custard made with Tahitian vanilla beans   7.5

 

Sorbet Duo

Seasonal sorbet, almond tuile cookie, fresh berries   7

 

 

Ask your server about our daily dessert features

 

 

 

†=Cooked to order.  Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

319.341.7700