STARTERS


Tuna Crisps †
Rare Ahi tuna, wontons, wasabi cream, teriyaki reduction   13

 

Burrata
Creamy fresh Mozzarella, pesto, roasted cherry tomatoes, grilled bread
  12

 

Shrimp Voodoo
Five wild caught jumbo shrimp, New Orleans style spicy lemon and rosemary butter sauce, toasted garlic baguette
   14

 

Truffle Fries
Parmesan, truffle cheese fondue   10

 

Pimento Cheese Dip  (NEW)

Pimiento peppers, sharp cheddar, toasted garlic baguette   9

 

Chips & Salsa  (IT’S BACK!)

Corn chips, house salsa   8

 

 

 

 

 

SOUPS

 

Tomato Bisque
Pesto, croutons   Cup  4   /   Bowl  6

 

Soup of the Day
A changing selection made with seasonal ingredients    Cup  4   /   Bowl  6

 

 

 

SALADS

add: falafel 4 / grilled chicken 5 / grilled shrimp 6 / salmon 6

 

 

ATLAS MIXED GREENS

Mixed greens, walnuts, apples, feta, champagne vinaigrette, croutons

Half 6.5   Full 10

 

CAESAR WEDGE

Romaine wedge, parmesan, fried anchovy, pine nuts, radish, dill, focaccia   11

 

TABOULI  (NEW)

Israeli cous cous, mixed greens, mint, parsley, cucumber, cherry tomatoes,

lemon vinaigrette    9

 

GREEK

Mixed greens, marinated tomatoes & cucumbers, olives, feta, tzatziki, croutons,

red wine vinaigrette   10

 

BUFFALO CHICKEN

Fried chicken tenderloins, mixed greens, carrots, crispy onion strings,

celery, wing sauce, choice of bleu cheese or ranch dressing   15

 

 

 

 

 

 

SANDWICHES

 

sub: truffle fries 3.5 / add: avocado 3 / egg 1.5

 

THE ATLAS BURGER †

Certified black angus, white cheddar, maple bacon, crispy onion strings, frite sauce, John’s Grocery bun, LTO, pickle, fries   14

 

FOCACCIA BLT SANDWICH

House focaccia bread, dill spread, fries   13

 

EGGPLANT SANDWICH

Marinated tomatoes & cucumbers, tzatziki, red pepper-olive tapenade,

 toasted baguette, fries   13

 

BALSAMIC GRILLED CHICKEN SANDWICH

Provolone, roasted garlic-basil aioli, John’s Grocery bun, LTO, fries   13

 

BLACK BEAN FALAFEL BURGER

Avocado, ancho pepper aioli, John’s Grocery bun, fries   13.5

 

 

 

 

BURRITOS

 

The Lunch Special:  Any ½ burrito and a cup of soup or small mixed greens salad available for the price of a full burrito

 

Buffalo Chicken
Fried chicken tenderloins, Yukon potato purée, carrots, celery, crispy onion strings,  choice of Maytag bleu cheese or ranch dressing, “wing” sauce
   15

 

Veg Heaven
Chef's selection of market vegetables, sundried tomato couscous, pesto
   13

add: falafel 4 / grilled chicken 5 / grilled shrimp 6 / salmon 6

 

 

PLATES

 

 

RAMEN  (New)

Tonkotsu broth, toasted rye noodles, pulled pork, 6 minute egg, scallions,

pickled shallot, radish  12

 

IOWA PORK TENDERLOIN †

Ancho chile rubbed pork tenderloin, bacon and

pepper jack potato fritters, sugar snap peas, mango chutney   24

 

SEARED SALMON †  (New)

Seared 5oz salmon filet, Dashi rice, pickled vegetables, teriyaki glaze   23

 

ATLAS MACARONI AND CHEESE

Gruyère, fontina, mozzarella, parmesan, slow-roasted roma tomatoes

Half 9  Full 17

 

FLAT IRON STEAK †  (New)

8 oz flat iron, filet beans, red pepper romesco sauce  24

 

 

DESSERT

 

Chocolate Cake
A decadent flour-less chocolate cake, cooked to order, warm liquid center, scoop of vanilla ice cream   8
Please allow 20 minutes for preparation if not ordered with main course

 

Crème Brûlée
Rich custard made with Tahitian vanilla beans   7.5

 

Sorbet Duo

Seasonal sorbet, almond tuile cookie, fresh berries   7

 

 

Ask your server about our daily dessert features

 

 

 

†=Cooked to order.  Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

319.341.7700