Private Dining
$28 Per Person Dinner Menu
Starters
Atlas Chips and Salsa
Fried white, red, and blue corn tortilla, with smoky chipotle salsa
Choice of
Jamaican Jerked Chicken
Grilled marinated chicken breast, black beans and seasoned rice, with tropical fruit salsa and “Jerk” sauce
Atlantic Salmon
An organic pan-roasted, six ounce, mushroom-crusted salmon fillet with white bean puree, wilted arugula, pancetta, and pine nuts, finished with Chianti vinaigrette
Atlas Steak
Choice of certified Black Angus 12 ounce grilled N.Y. Strip or 6 ounce Fillet Mignon, with Parmesan Yukon gold potatoes, balsamic enhanced natural reduction, and sautéed asparagus
* Vegetarian option available upon request *
$20 Per Person Dinner Menu
$24 Per Person Dinner Menu
$28 Per Person Dinner Menu
$32 Per Person Dinner Menu
$36 Per Person Dinner Menu