Menus
Catering Trays
Atlas Chips and Salsa
4 times as large as our regular menu app. 1 per 40 guests.
$25
Black Bean Hummus
4 times as large as our regular menu app. 1 per 40 guests.
$25
Boulder Rolls
63 pieces, 9 boulder rolls from regular menu.
$55
Bruschetta
Marinated tomatoes in a bowl in center of platter, equal to 4 times our regular menu app. 1 per 40 guests.
$25
Olive Tapenade Crostinis
With basil butter and roasted red peppers, 20 pieces.
$30
Salmon Mousse
Served with cucumber slices, 30 pieces.
$45
Atlas Chips with Shrimp Ceviche Fruit Salsa
Shrimp is poached in lime juice and mixed into the salsa. See chips and salsa. 1 per 40 guests.
$35
Cajun Boiled Shrimp
With tangy remoulade sauce, 80 jumbo shrimp.
$125
Voodoo Shrimp
Only served at in-house parties, 80 jumbo shrimp and crostinis.
$155
Artichoke Dip
Smoked Gouda and cream cheese, with crostinis. 1 per 40 guests.
$60
Vietnamese-Style Spring Rolls
Herb rice wine dipping sauce, 60 pieces.
$85
Blackened Ahi Tuna Crisps
Wasabi cream and teriyaki glaze, 20 pieces.
$45
Avocado Mousse Crisps
Wasabi cream and teriyaki glaze, 20 pieces.
$30
Blackened Beef Tenderloin Crisps
Wasabi cream and teriyaki glaze, 20 pieces.
$45
Thai Chicken Satay
Only for in-house parties, 60 skewers grilled in warm peanut sauce.
$100
Fig and blue cheese canapés
Dried figs, Maytag blue cheese, bacon and walnuts on toast rounds. 40 pieces.
$65
Curried Chicken Pâte  Choux
Grapes, walnuts, chicken breast in curried mayonnaise. 40 pieces.
$65
Duck Confit with Strawberry Marmalade
Herb cream cheese, tender duck, and savory strawberry marmalade on toast rounds. 40 pieces.
$65
Fruit Skewers
Pineapple, mango, orange supreme, and raspberry on a sword pick. 50 skewers.
$55