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Dinner
The restaurant also features daily specials with fresh seasonal ingredients. Please call 319-341-7700 or ask your server for details.
Starters
Atlas Chips and Salsa* 7
Fried corn tortillas with chipotle salsa
Tuna Crisps*° 11
Blackened raw Ahi tuna, wontons, wasabi cream, teriyaki reduction, pickled ginger
Black Bean Hummus 8
Garbanzo and black bean hummus, with warm tortillas
Boulder Roll 8
Avocado, roasted red bell peppers, tomatoes, Boursin, and organic greens rolled in a tortilla, cut sushi style, with pesto dipping sauce
Atlas Mixed Greens 6
Mixed greens, toasted walnuts, Granny Smith apples, crumbled feta cheese, croutons, and champagne vinaigrette
BBQ Shrimp Voodoo* 12
Seven jumbo wild shrimp in a beer-spiked New Orleans style lemon and rosemary butter sauce with toasted crostinis
Boursin Cheese 10
Lightly breaded and flash fried, with mixed greens, cornichons, crostinis, and fig chutney
Spinach and Artichoke Dip 9
Spinach, artichokes, and smoked Gouda cheese, with crostinis and fresh basil
Soup
Black Bean Cup 3 Bowl 5
A puree of black beans and vegetables garnished with sour cream and chipotle salsa
Tomato Bisque Cup 3 Bowl 5
A creamy tomato soup garnished with pesto, croutons, and basil
Soup of the Day Cup 3 Bowl 5
A changing selection made with the freshest of seasonal ingredients
Salads
Thai Chicken Satay* 12
Grilled chicken breast, organic greens, cucumbers, Asian slaw and rice noodles, with rice wine vinaigrette, Thai peanut sauce, crushed peanuts, and fresh herbs
Buffalo Chicken** 12
Crispy hand breaded fried chicken tenderloins, spicy “wing” sauce, organic romaine lettuce, carrots, celery, tomatoes, and your choice of house-made Maytag blue cheese or ranch, topped with crunchy onion string
Classic Caesar 8
Romaine lettuce, classic Caesar dressing, Parmesan cheese, tomatoes, and house-made croutons
Greek Goddess 10
Marinated bell peppers, red onions, black olives, with feta cheese, tomatoes, croutons, and mixed greens, with extra virgin olive oil, red wine vinegar, and creamy cucumber sauce
Add grilled chicken breast ($4), Salmon fillet ($6), 6 jumbo Shrimp ($6) or Ratatouille vegetables ($4) to any dish
Burritos
Buffalo Chicken** 12
Crispy hand breaded fried chicken tenderloins, spicy “wing” sauce, parmesan Yukon gold potatoes, carrots and celery, with your choice of house-made Maytage blue cheese or ranch dressings with crunchy onion string
Greek Goddess 9
Marinated bell peppers, red onions, black olives with feta cheese, tomatoes, croutons, and creamy cucumber sauce
Veg Heaven 9
Sautéed bell peppers, onions, eggplant, zucchini, with tomatoes and herbed goat cheese, curried couscous and pesto sauce
Plates
Jamaican Jerked Chicken* 17
Grilled chicken breast, hickory smoked ham and black beans, rice, and pineapple poblano salsa with Roasted red pepper and tamarind “Jerk” sauce
Creole Shrimp*** 20
Lemon and rosemary marinated shrimp, sautéed with Creole tomato-vegetable sauce and andouille sausage-jambalaya
Iowa Pork Tenderloin*° 18
Ancho chili rubbed pork tenderloin, bacon and pepper-jack potato fritters, sugar snap peas, and mango chutney
Blackened Catfish** 18
Farm raised catfish fillet, andouille sausage-jambalaya, buttermilk coleslaw, and New Orleans style remoulade sauce
Atlantic Salmon° 21
An organic pan-roasted, six ounce, mushroom-crusted salmon filet with white bean puree, wilted arugula, pancetta, and pine nuts, finished with Chianti vinaigrette
Roasted Portobello 16
Portobello mushroom stuffed with warm garlic herb cream cheese, atop grilled polenta, brocolini, and tomato basil sauce
Atlas Macaroni and Cheese 16
Baked macaroni with Gruyère, fontina, mozzarella, and Parmesan cheese, gratinéed with Mornay sauce, topped with marinated slow-roasted Roma tomatoes
Atlas Steak° 27
Choice of certified Black Angus 12 ounce grilled N.Y. Strip or 6 ounce Fillet Mignon, with Parmesan Yukon gold potatoes, balsamic enhanced natural reduction, and sautéed asparagus
Dessert
Chocolate Cake 8
A decadent flour-less chocolate cake, cooked to order for you, with a warm, liquid center, served with a scoop of vanilla ice cream. Please order with main course
Crème Brûlée 7
Rich custard made from Tahitian vanilla beans
Ask your server about our daily dessert features
*A little spicy **Medium spice ***Very Spicy
° Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Consult your physician or public health office for further information
Parties of 8 or more will receive one check, we ask for one form of payment, and an 18% gratuity will be included.
We use only hormone and antibiotic free meats and poultry. Our salmon is Certified organic by The Irish Organic Farmers And Growers Association. Go to Clean fish.com to learn more. We are proud to use local and/or organic produce as the season permits from Organic greens, ZJ Farm, Wild Life Lakes Farm, Fae Ridge Farms, Echollective Farm and Dirty Face Creeks Farm.