Open Daily 11am - 10pm

Lunch Menu


Tuna Crisps †
Rare Ahi tuna, wontons, wasabi cream, teriyaki reduction   13


Creamy fresh Mozzarella, pesto, roasted cherry tomatoes, grilled bread


Shrimp Voodoo
Five wild caught jumbo shrimp, New Orleans style spicy lemon and rosemary butter sauce, toasted garlic baguette


Truffle Fries
Parmesan, truffle cheese fondue   10


Spinach and Artichoke Dip
Smoked Gouda, toasted garlic baguette   12






Tomato Bisque
Pesto, croutons   Cup  4   /   Bowl  6


Soup of the Day
A changing selection made with seasonal ingredients    Cup  4   /   Bowl  6





Atlas Mixed Greens
Mixed greens, walnuts, apples, fetta cheese, champagne vinaigrette, croutons   6.5
with grilled chicken   9.5   /   with grilled shrimp   11.5   /   with falafel   9.5


Mixed greens, marinated tomato & cucumber, red onions, olives, feta cheese,   croutons, red wine vinaigrette, tzatziki  13.5

with grilled chicken   16.5   /   with grilled shrimp   18.5   /   with falafel   16.5


Buffalo Chicken
Fried chicken tenderloins, mixed greens, carrots, celery, crispy onion strings    15


Caesar Wedge
Romaine lettuce, parmesan, fried anchovy, pine nuts, radish, dill, focaccia   12

with grilled chicken   15   /   with grilled shrimp   17   /   with falafel   15






The Atlas Burger
Half-pound, Black Angus, white cheddar, maple bacon, crispy onion strings, frite sauce, brioche bun, fries   14


Grilled Chicken
Slow-roasted Roma tomatoes, provolone, brioche bun, fries   13.5


Falafel Burger
Ancho pepper aioli, brioche bun, fries   13.5
add over easy egg   3   /   add avocado   3   /   add truffle parmesan fries   3.5


Foccaccia BLT
House focaccia bread, dill spread, fries   13


Eggplant Sandwich
Marinated tomato & cucumber, tzatziki, red pepper-olive tapenade, toasted baguette fries   13





The Lunch Special:  Any ½ burrito and a cup of soup or small mixed greens salad available for the price of a full burrito


Buffalo Chicken
Fried chicken tenderloins, Yukon potato purée, carrots, celery, crispy onion strings,  choice of Maytag bleu cheese or ranch dressing, “wing” sauce


Mixed greens, bell peppers, red onions, olives, feta cheese, tomatoes, cucumbers  croutons, red wine vinaigrette, creamy cucumber sauce   13

with grilled chicken   16   /   with grilled shrimp   18   /   with falafel   16


Veg Heaven
Chef's selection of market vegetables, sundried tomato couscous, pesto

with grilled chicken   16   /   with grilled shrimp   18   /   with grilled salmon  19   /   with falafel   16




Mini-Macaroni and Cheese
Gruyère, fontina, mozzarella, Parmesan, slow-roasted roma tomatoes, served with your choice of soup or salad   15


Steak Frites †
Certified Black Angus 10-oz. New York Strip, sun-dried tomato butter, pinot noir reduction, fries
   29   /  with truffle fries   32.5


Farm Stand Pilaf
Toasted faro and quinoa, kale, local mushrooms, squash, fried oyster mushrooms, carrot vinaigrette, roasted beets, and garlic scapes

with grilled chicken   21   /   with grilled shrimp   23   /   with falafel   21



†=Cooked to order.  Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.



127 Iowa Ave  |  Iowa City, IA  |  52240  |  319.341.7700

© 2017 Atlas Restaurant & Bar

Daily 11am - 10pm