ATLAS  RESTAURANT & BAR

319.341.7700

Open Daily 11am - 10pm

Lunch Menu

STARTERS


Tuna Crisps †
Rare Ahi tuna, wontons, wasabi cream, teriyaki reduction   14

 

Burrata
Creamy fresh Mozzarella, pesto, roasted cherry tomatoes, grilled bread
  12

 

Shrimp Voodoo
Five wild caught jumbo shrimp, New Orleans style spicy lemon and rosemary butter sauce, toasted garlic baguette
   15

 

Truffle Fries
Parmesan, truffle cheese fondue   11

 

Pimento Cheese Dip

Pimiento peppers, sharp cheddar, toasted garlic baguette   9

 

Chips & Salsa

Corn chips, house salsa   8

 

 

 

 

 

SOUPS

 

Tomato Bisque
Pesto, croutons   Cup  4   /   Bowl  6

 

Soup of the Day
A changing selection made with seasonal ingredients    Cup  4   /   Bowl  6

 

 

 

SALADS

add: falafel 4 / grilled chicken 5 / grilled shrimp 6 / salmon 7

 

 

ATLAS MIXED GREENS

Mixed greens, walnuts, apples, feta, champagne vinaigrette, croutons

Half 6.5   Full 11

 

CHOPPED CAESAR

Romaine, parmesan, pine nuts, radish, dill, Caesar dressing, croutons   11

 

TABOULI

Israeli cous cous, mixed greens, mint, parsley, cucumber, cherry tomatoes,

lemon vinaigrette    9

 

BEET SALAD (NEW)

Smoked goat cheese,  roasted beets,  candied walnuts,  red onion,  balsamic vinaigrette 11


SALMON SALAD (NEW)

Kale, salmon, puffed rice, cucumber, red onion, tamari vinaigrette  15

 

BUFFALO CHICKEN

Fried chicken tenderloins, mixed greens, carrots, crispy onion strings,

celery, wing sauce, choice of bleu cheese or ranch dressing   15

 

 

SANDWICHES

 

sub: truffle fries 3.5 / add: avocado 1.5 / egg 1.5

 

THE ATLAS BURGER †

Certified black angus, white cheddar, maple bacon, crispy onion strings, frite sauce, John’s Grocery bun, LTO, pickle, fries   14.5

 

FOCACCIA BLT SANDWICH

House focaccia bread, dill spread, fries   13

 

BALSAMIC GRILLED CHICKEN SANDWICH

Provolone, roasted garlic-basil aioli, John’s Grocery bun, LTO, fries   13.5

 

BLACK BEAN FALAFEL BURGER

Avocado, ancho pepper aioli, John’s Grocery bun, fries   13.5

 

 

 

 

BURRITOS

 

The Lunch Special:  Any ½ burrito and a cup of soup or small mixed greens salad available for the price of a full burrito

 

Buffalo Chicken Burrito
Fried chicken tenderloins, Yukon potato purée, carrots, celery, crispy onion strings,  choice of Maytag bleu cheese or ranch dressing, “wing” sauce
   15

 

Veg Heaven Burrito
Chef's selection of market vegetables, sundried tomato couscous, pesto
   13.5

add: falafel 4 / grilled chicken 5 / grilled shrimp 6 / salmon 7

 

 

 

PLATES

 

RAMEN

Tonkotsu broth, toasted rye noodles, pulled pork, 6 minute egg, scallions,

pickled shallot, radish  13

 

IOWA PORK TENDERLOIN †

Ancho chile rubbed pork tenderloin, bacon and

pepper jack potato fritters, sugar snap peas, mango chutney   24

 

SHRIMP PASTA (NEW)

Garlic & parsnip cream sauce, bacon, red onion, shrimp, tomato, fresh herbs  23

 

FLAT IRON STEAK †  (NEW)

8 oz flat iron, roasted baby carrots, fingerling potatoes, red eye coffee gravy, fresh herbs  25

 

ATLAS MACARONI AND CHEESE

Gruyère, fontina, mozzarella, parmesan, slow-roasted roma tomatoes

Half 10  Full 18

 

 

 

†=Cooked to order.  Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

 

ATLAS  RESTAURANT & BAR

127 Iowa Ave  |  Iowa City, IA  |  52240  |  319.341.7700

© 2017 Atlas Restaurant & Bar

Daily 11am - 10pm