Open Daily 11am - 10pm



Tuna Crisps †
Rare Ahi tuna, wontons, wasabi cream, teriyaki reduction   13


Creamy fresh Mozzarella, pesto, roasted cherry tomatoes, grilled bread


Shrimp Voodoo
Six wild caught jumbo shrimp, New Orleans style spicy lemon and rosemary butter sauce  toasted garlic baguette


Truffle Fries
Parmesan, truffle cheese fondue   10


Spinach and Artichoke Dip
Smoked Gouda, toasted garlic baguette   12






Tomato Bisque
Pesto, croûtons   Cup  4   /   Bowl  6


Soup of the Day
A changing selection made with seasonal ingredients    Cup  4   /   Bowl  6





Atlas Mixed Greens
Mixed greens, walnuts, apples, fetta cheese, champagne vinaigrette, croûtons   6.5
with grilled chicken   9.5   /   with grilled shrimp   11.5   /   with falafel   9.5


Mixed greens, marinated tomato & cucumber, red onions, olives, feta cheese,   croûtons, red wine vinaigrette, tzatziki  13.5

with grilled chicken   16.5   /   with grilled shrimp   18.5   /   with falafel   16.5


Buffalo Chicken
Fried chicken tenderloins, mixed greens, carrots, celery, crispy onion strings choice of  bleu cheese or ranch dressing, “wing” sauce


Caesar Wedge
Romaine lettuce, parmesan, fried anchovy, pine nuts, radish, dill, focaccia   12

with grilled chicken   15   /   with grilled shrimp   17   /   with falafel   15





The Atlas Burger †
Half-pound, Black Angus, white cheddar, maple bacon, crispy onion strings, frite sauce, brioche bun, fries   14


Grilled Chicken
Slow-roasted Roma tomatoes, provolone, brioche bun, fries   13.5


Falafel Burger
Ancho pepper aioli, brioche bun, fries   13.5

add over easy egg   3   /   add avocado   3   /   add truffle parmesan fries   3


Focaccia BLT
House focaccia bread, dill spread, fries   13


Eggplant Sandwich
Marinated tomato & cucumber, tzatziki, red pepper-olive tapenade, toasted baguette fries   13





Buffalo Chicken
Fried chicken tenderloins, Yukon potato purée, carrots, celery, crispy onion strings choice of Maytag bleu cheese or ranch dressing, “wing” sauce 


Mixed greens, marinated tomato & cucumber, red onions, olives, feta cheese,   croûtons, red wine vinaigrette, tzatziki   13
with grilled chicken   15.5   /   with grilled shrimp   17.5   /   with falafel   15.5


Veg Heaven
Chef's selection of market vegetables, goat cheese sundried tomato couscous,

with grilled chicken   16   /   with grilled shrimp   18   /    with falafel   16





Iowa Pork Tenderloin †
Ancho chile rubbed pork tenderloin, bacon and pepper jack potato fritters, snow peas  mango chutney


Farm Stand Pilaf
Toasted faro and quinoa, kale, local mushrooms, squash, fried oyster mushrooms, carrot vinaigrette, roasted beets, and garlic scapes

with grilled chicken   21   /   with grilled shrimp   23   /    with falafel   21


Atlas Macaroni and Cheese
Gruyère, Fontina, Mozzarella, Parmesan, slow-roasted Roma tomatoes   17

Jamaican Jerk Chicken
10 oz half chicken, crispy skin, coconut milk risotto, broccolini, local mushrooms, pickled mango   24

Alaskan cod, jumbo shrimp, mussels, potatoes, tomato saffron broth, fennel, grilled focaccia   25


Steak Frites †
Certified Black Angus 10-oz. New York Strip, Maitre d Butter, Pinot Noir reduction,  fries   29  /   with truffle fries   32.5





Chocolate Cake
A decadent flour-less chocolate cake, cooked to order, warm liquid center, scoop of vanilla ice cream   8
Please allow 20 minutes for preparation if not ordered with main course


Crème Brûlée
Rich custard made with Tahitian vanilla beans   7.5


Sorbet Duo

Seasonal sorbet, almond tuile cookie, fresh berries   7



Ask your server about our daily dessert features




†=Cooked to order.  Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Dinner Menu


127 Iowa Ave  |  Iowa City, IA  |  52240  |  319.341.7700

© 2017 Atlas Restaurant & Bar

Daily 11am - 10pm