ATLAS  RESTAURANT & BAR

319.341.7700

Open Daily 11am - 10pm

STARTERS

 

Tuna Crisps †
Rare Ahi tuna, wontons, wasabi cream, teriyaki reduction   13

 

Burrata
Creamy fresh Mozzarella, pesto, roasted cherry tomatoes, grilled bread
  12

 

Shrimp Voodoo
Six wild caught jumbo shrimp, New Orleans style spicy lemon and rosemary butter sauce  toasted garlic baguette
   14

 

Truffle Fries
Parmesan, truffle cheese fondue   10

 

Spinach and Artichoke Dip
Smoked Gouda, toasted garlic baguette   12

 

 

 

SOUPS

 

Tomato Bisque
Pesto, croûtons   Cup  4   /   Bowl  6

 

Soup of the Day
A changing selection made with seasonal ingredients    Cup  4   /   Bowl  6

 

 

SALADS

 

Atlas Mixed Greens
Mixed greens, walnuts, apples, fetta cheese, champagne vinaigrette, croûtons   6.5
with grilled chicken   9.5   /   with grilled shrimp   11.5   /   with falafel   9.5

 

Greek
Mixed greens, marinated tomato & cucumber, red onions, olives, feta cheese,   croûtons, red wine vinaigrette, tzatziki  13.5

with grilled chicken   16.5   /   with grilled shrimp   18.5   /   with falafel   16.5

 

Buffalo Chicken
Fried chicken tenderloins, mixed greens, carrots, celery, crispy onion strings choice of  bleu cheese or ranch dressing, “wing” sauce
  15

 

Caesar Wedge
Romaine lettuce, parmesan, fried anchovy, pine nuts, radish, dill, focaccia   12

with grilled chicken   15   /   with grilled shrimp   17   /   with falafel   15

 

 

SANDWICHES

 

The Atlas Burger †
Half-pound, Black Angus, white cheddar, maple bacon, crispy onion strings, frite sauce, brioche bun, fries   14

 

Grilled Chicken
Slow-roasted Roma tomatoes, provolone, brioche bun, fries   13.5

 

Falafel Burger
Ancho pepper aioli, brioche bun, fries   13.5

add over easy egg   3   /   add avocado   3   /   add truffle parmesan fries   3

 

Focaccia BLT
House focaccia bread, dill spread, fries   13

 

Eggplant Sandwich
Marinated tomato & cucumber, tzatziki, red pepper-olive tapenade, toasted baguette fries   13

 

 

BURRITOS

 

Buffalo Chicken
Fried chicken tenderloins, Yukon potato purée, carrots, celery, crispy onion strings choice of Maytag bleu cheese or ranch dressing, “wing” sauce 
14

 

Greek
Mixed greens, marinated tomato & cucumber, red onions, olives, feta cheese,   croûtons, red wine vinaigrette, tzatziki   13
with grilled chicken   15.5   /   with grilled shrimp   17.5   /   with falafel   15.5

 

Veg Heaven
Chef's selection of market vegetables, goat cheese sundried tomato couscous,
pesto
   13

with grilled chicken   16   /   with grilled shrimp   18   /    with falafel   16

 

 

PLATES

 

Iowa Pork Tenderloin †
Ancho chile rubbed pork tenderloin, bacon and pepper jack potato fritters, snow peas  mango chutney
    24

 

Farm Stand Pilaf
Toasted faro and quinoa, kale, local mushrooms, squash, fried oyster mushrooms, carrot vinaigrette, roasted beets, and garlic scapes
   18

with grilled chicken   21   /   with grilled shrimp   23   /    with falafel   21

 

Atlas Macaroni and Cheese
Gruyère, Fontina, Mozzarella, Parmesan, slow-roasted Roma tomatoes   17

Jamaican Jerk Chicken
10 oz half chicken, crispy skin, coconut milk risotto, broccolini, local mushrooms, pickled mango   24

Bouillabaisse
Alaskan cod, jumbo shrimp, mussels, potatoes, tomato saffron broth, fennel, grilled focaccia   25

 

Steak Frites †
Certified Black Angus 10-oz. New York Strip, Maitre d Butter, Pinot Noir reduction,  fries   29  /   with truffle fries   32.5

 

 

DESSERT

 

Chocolate Cake
A decadent flour-less chocolate cake, cooked to order, warm liquid center, scoop of vanilla ice cream   8
Please allow 20 minutes for preparation if not ordered with main course

 

Crème Brûlée
Rich custard made with Tahitian vanilla beans   7.5

 

Sorbet Duo

Seasonal sorbet, almond tuile cookie, fresh berries   7

 

 

Ask your server about our daily dessert features

 

 

 

†=Cooked to order.  Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.  Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

Dinner Menu

ATLAS  RESTAURANT & BAR

127 Iowa Ave  |  Iowa City, IA  |  52240  |  319.341.7700

© 2017 Atlas Restaurant & Bar

Daily 11am - 10pm